Our Menu

A comforting homemade soup of the day, prepared fresh by our chef with seasonal ingredients.

Oven baked mushrooms filled with garlic, parsley, chilli and butter, finished with a drizzle of fresh lemon.

Toasted ciabatta topped with a rustic Sicilian caponata, aubergine, peppers and courgettes sautéed with cherry tomatoes, onion, basil, garlic and topped with goats cheese.

Melt in the mouth Brie, delicately wrapped in Parma ham, grilled to perfection and served with a sweet chilli sauce for a touch of piccante.

Golden, crispy risotto balls filled with a blend of seasonal vegetables and creamy Gorgonzola cheese, lightly breaded and fried to perfection, served with a rich tomato sauce and a touch of Parmigiano Reggiano.

Oven baked goat's cheese, served over warm caramelised apples and finished with a drizzle of balsamic dressing, dolce e salato in harmony.

Crispy golden squid and king prawns, served with fresh mixed leaves, a wedge of lemon and our house tartar sauce.

Succulent king prawns baked with garlic, chilli and parsley, simple, rustic and bursting with flavour.

A traditional recipe from Naples, fresh mussels simmered in a rich tomato sauce with garlic, herbs and a hint of chilli. (Available when market fresh).

A hand picked tagliere of traditional Italian cured meats and cheeses, crafted to showcase the flavours of la vera Italia. (2pp, Vegetarian Option Available)

Freshly baked homemade lasagna, layered with rich ragù, béchamel and parmesan, a timeless classic from Emilia-Romagna.

Cannelloni pasta tubes filled with ricotta, spinach, garlic and mozzarella, baked in a rich tomato and basil sauce, topped with melted mozzarella.

For those who love a little heat! Pasta tossed with garlic, white wine, chilli, mushrooms and black olives, bold, fiery and full of flavour.

Twists of strozzapreti pasta cooked with garlic, onion, aubergine, peppers, courgettes, basil and tomato sauce. Mediterranean flavours at their best.

Wide ribbons of pappardelle cooked with fresh Italian sausage, mushrooms, peas, onion and basil in a creamy tomato sauce.

Strozzapreti pasta with smoked salmon, onions, fresh parsley and a splash of brandy, finished in a creamy tomato and mascarpone sauce. A luxurious choice.

Layers of aubergine and courgette, gently baked in a rich tomato and basil sauce with parmesan, in the style of a classic lasagna. A true taste of tradizione Italiana.

Large ribbon pasta with onions, mushrooms and strips of prime fillet beef, finished with white wine, French mustard, tomato and cream.

Paccheri pasta with tender swordfish and aubergine, gently cooked in cherry tomatoes, garlic, white wine and a rich tomato sauce, a perfect harmony of sea and land.

Tender chicken breast cooked in a creamy mushroom sauce with sautéed courgettes, shallots, garlic and a touch of white wine.

A rustic countryside classic. Chicken breast served in a hearty sauce of onion, mushrooms, rosemary, chili, cherry tomatoes and white wine.

Tender chicken breast baked in a rich tomato sauce, fresh basil and melted mozzarella. A classic dish inspired by the flavours of Sorrento.

Tender chicken breast cooked in a creamy Italian blue cheese sauce, served with sautéed spinach and topped with crispy Parma ham. Finished with a splash of white wine for a rich, indulgent flavour.

Escalope of pork cooked with garlic, peppers, capers, black olives and parsley in a rich tomato sauce with a splash of white wine.

Escalope of pork topped with Parma ham and fresh sage, finished in a delicate white wine sauce, a Roman classic that truly 'jumps in the mouth'.

Tender medallions of beef cooked with onion, mushrooms and sun dried tomatoes, finished with white wine and rosemary sauce, served with crisp pane carasau.

Tender medallions of prime beef pan seared and finished in a rich cream sauce infused with pink peppercorns, delivering gentle warmth and depth of flavour.

The finest cut of beef topped with Parma ham, finished in a creamy blue cheese sauce and served on a bed of fresh rocket.

A luxurious surf e turf. Prime beef paired with fresh scallops, mussels and king prawns, brought together in a delicate garlic and white wine sauce.

Oven baked salmon served on a bed of sautéed potatoes and tender steamed broccoli, finished with a delicate white wine and parsley sauce.

Swordfish gently cooked with garlic, courgettes and prawns, finished with fresh parsley and a splash of white wine.

Succulent monkfish tail pan seared and finished in a light Mediterranean sauce of cherry tomatoes, garlic, olives, capers, anchovies, white wine and fresh herbs.

Homemade potato wedges seasoned with our signature spezie piccanti.